Allergen Guide
Allergens
At our rooftop dining space, all dishes and cocktails are prepared fresh daily in our open kitchen. While we adhere to strict food safety protocols, multiple ingredients and allergens are handled in the same culinary environment. We strive to prevent cross-contamination, but cannot guarantee a completely allergen-free space.
We urge guests with severe food allergies or specific dietary requirements to inform our hospitality team upon arrival. Our culinary staff can guide you through tailored options to ensure a safe and memorable dining experience high above the city.
As seasonal ingredients inspire our evolving menu, please check with our team during each visit.
Gluten & Dairy
Artisanal breads, pasta, and cream-infused sauces feature across our food and cocktail menus. While gluten-sensitive and dairy-free variations are available upon request, shared prep areas mean trace elements may be present.
Please inform your server or note your requirements when making a table reservation online.
Nuts
Tree nuts and seeds are used in select signature dishes, pastries, and cocktail garnishes. Due to the open layout of our rooftop kitchen, we recommend caution for guests with severe nut allergies.