Rooftop

Enjoy sunset happy hour cocktails from 5 PM to 7 PM.

Starters

Dim Sum

Pan-seared dumplings with wild mushrooms, roasted scallions, and a rich ponzu glaze.

$8
Gourmet food photography of pan-seared artisanal dumplings garnished with scallions and ponzu glaze on a sleek dark ceramic dish, twilight cityscape bokeh in Global / Urban Metropolitan.
Gourmet food photography of pan-seared artisanal dumplings garnished with scallions and ponzu glaze on a sleek dark ceramic dish, twilight cityscape bokeh in Global / Urban Metropolitan.
Close-up photography of pan-seared wagyu beef sliders on toasted brioche buns with caramelized onions, served on a dark platter at an outdoor rooftop lounge in Global / Urban Metropolitan.
Close-up photography of pan-seared wagyu beef sliders on toasted brioche buns with caramelized onions, served on a dark platter at an outdoor rooftop lounge in Global / Urban Metropolitan.
Wagyu Sliders
$18

Prime wagyu beef patties with onion jam, smoked cheddar, and truffle aioli on brioche.

Mains

Thai Mango Sticky Rice

Seared duck breast served with spiced cherry port glaze and wild herbs.

$9
Gourmet dish photography of a pan-seared Chilean sea bass over saffron risotto, exquisitely plated with edible microgreens, soft evening rooftop mood lighting.
Gourmet dish photography of a pan-seared Chilean sea bass over saffron risotto, exquisitely plated with edible microgreens, soft evening rooftop mood lighting.
Chilean Bass
$9

Pan-seared sea bass over creamy saffron risotto, drizzled with lemon herb infused butter.

High-end culinary photography of a truffle mushroom risotto presented in a dark ceramic bowl, garnished with freshly shaved black truffle, outdoor urban background.
High-end culinary photography of a truffle mushroom risotto presented in a dark ceramic bowl, garnished with freshly shaved black truffle, outdoor urban background.

Creamy arborio rice with wild mushrooms, finished with fresh black truffle and aged parmesan.

Truffle Risotto
$8
Professional food photography of prime dry-aged ribeye steak cooked medium-rare, topped with garlic butter and served with charred asparagus on a matte black plate.
Professional food photography of prime dry-aged ribeye steak cooked medium-rare, topped with garlic butter and served with charred asparagus on a matte black plate.
$38
Prime Ribeye

Dry-aged ribeye steak served with garlic herb butter and charred asparagus.

Sushi

Skyline Roll

Bluefin tuna, avocado, cucumber, topped with seared salmon and truffle mayo.

$9
Elegant food photography of a specialty sushi roll artfully topped with seared salmon, avocado, microgreens, and amber glaze, served on an outdoor rooftop terrace.
Elegant food photography of a specialty sushi roll artfully topped with seared salmon, avocado, microgreens, and amber glaze, served on an outdoor rooftop terrace.
Gourmet food photography of hamachi yellowtail sashimi with thin jalapeno slices and citrus ponzu sauce, served on ice over a dark slate plate in Global / Urban Metropolitan.
Gourmet food photography of hamachi yellowtail sashimi with thin jalapeno slices and citrus ponzu sauce, served on ice over a dark slate plate in Global / Urban Metropolitan.
Yellowtail Sashimi
$8

Thinly sliced hamachi yellowtail with spicy jalapeno and citrus ponzu sauce.

Culinary photography of a dragon roll sushi drizzled with unagi glaze and spicy mayo, garnished with orange tobiko on a dark slate plate at a chic rooftop dining venue.
Culinary photography of a dragon roll sushi drizzled with unagi glaze and spicy mayo, garnished with orange tobiko on a dark slate plate at a chic rooftop dining venue.

Tempura prawn and cucumber wrapped with avocado, unagi sauce, and spicy mayo.

Dragon Roll
$9
Beautiful food photography of a chef selection nigiri platter featuring fresh salmon, fatty tuna, and red snapper served with authentic freshly grated wasabi.
Beautiful food photography of a chef selection nigiri platter featuring fresh salmon, fatty tuna, and red snapper served with authentic freshly grated wasabi.
$24
Nigiri Set

Chef's curated selection of eight premium nigiri pieces, including bluefin toro, salmon, and red snapper.

Drinks

Sunset Spritz

Aperol, prosecco,

Skyline Gin

Artisanal gin, elderflower, tonic, cucumber ribbon.

Urban Mule

Bourbon, smoked rosemary, bitters, orange peel.

Reserve Pinot

Red wine with notes of dark cherry and oak.

$16
$18
$17
$21

Book a table

Reserve your rooftop table for panoramic city views, artisanal cocktails, and fine dining.

Please inform your server of any dietary allergies.