
Rooftop
Enjoy sunset happy hour cocktails from 5 PM to 7 PM.
Starters
Dim Sum
Pan-seared dumplings with wild mushrooms, roasted scallions, and a rich ponzu glaze.
$8




Wagyu Sliders
$18
Prime wagyu beef patties with onion jam, smoked cheddar, and truffle aioli on brioche.
Mains
Thai Mango Sticky Rice
Seared duck breast served with spiced cherry port glaze and wild herbs.
$9




Chilean Bass
$9
Pan-seared sea bass over creamy saffron risotto, drizzled with lemon herb infused butter.


Creamy arborio rice with wild mushrooms, finished with fresh black truffle and aged parmesan.
Truffle Risotto
$8


$38
Prime Ribeye
Dry-aged ribeye steak served with garlic herb butter and charred asparagus.
Sushi
Skyline Roll
Bluefin tuna, avocado, cucumber, topped with seared salmon and truffle mayo.
$9




Yellowtail Sashimi
$8
Thinly sliced hamachi yellowtail with spicy jalapeno and citrus ponzu sauce.


Tempura prawn and cucumber wrapped with avocado, unagi sauce, and spicy mayo.
Dragon Roll
$9


$24
Nigiri Set
Chef's curated selection of eight premium nigiri pieces, including bluefin toro, salmon, and red snapper.
Drinks
Sunset Spritz
Aperol, prosecco,
Skyline Gin
Artisanal gin, elderflower, tonic, cucumber ribbon.
Urban Mule
Bourbon, smoked rosemary, bitters, orange peel.
Reserve Pinot
Red wine with notes of dark cherry and oak.
$16
$18
$17
$21
Book a table
Reserve your rooftop table for panoramic city views, artisanal cocktails, and fine dining.